poplockin popcorn

So, here's how you know when to rip the ear off. (Van Gogh joke here "__________.") When the tassels brown, start checking the firmness of the ear by soft-squeezing it. If it's firm, pierce a kernel. If it runs milky from inside then you're ready to harvest. To harvest twist the ear from the main stalk at its base.

Here's our recipe:
Ingredients
One ear of Popcorn
One bag of Reese's Pieces or M n M's
Cooking Oil

Directions
1. Peel the ear and rub off all the kernels.
2. Coat the bottom of a pan with a thin layer of cooking oil.
3. Heat the oil 'till it gets a bit watery.
4. Coat the bottom of the pan with a thin layer of popcorn, place lid on popcorn, and turn stove up to med/high.
5. Shake the pan around, keeping it on burner, so not to burn kernels.
6. Let 'em pop.
7. Pop 'em into a bowl.
8. Pop some candy up in that bowl.
9. Pop in a film and chow down.

That's poplockin popcorn!