Monday, June 14, 2010

Monday night appetizers

Monday. Next week there will be leeks, black beauty, eggplants, tomatillos and jalapenos ready for harvest along with the cucumbers and herbs. Come get some basil, oregano, or parsley to ornament your meals. Also, the bachelor button flowers are edible. We'll try to find a recipe and post it soon. Thanks for visiting the garden and the blog. Here's an original TIGUrS recipe to spice up your dining life as a little "thank you".

Ingredients:
TIGUrS sweet peppers
Tasty bacon
Honey (you can get local honey from schnucks or kroger.
Cream cheese
Water chestnuts

1. Wrap the peppers in the bacon, drizzle with honey and grill or pan fry them.
2. Slice chestnuts and toss the on grill or pan for two minutes a side.
3. When bacon is fully cooked, chop off tip of pepper and put some cream cheese in the pepper.
4. Toothpick a chestnut to the pepper.
5. Love it!

If you change it let us know how it goes. They are amazing.

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